GR
Liosato Manalis is a journey into the winemaking tradition of Sikinos, crafted from sun-dried, overripe Mavrotragano and Monemvasia grapes. With its warm brick-red color and aromas of caramel, dried fig, plum, and vanilla, it delivers a rich, sweet experience perfectly balanced by acidity and alcohol. A wine to be enjoyed slowly — like a sweet memory of the Aegean sun.
| Type | Sweet Red |
|---|---|
| Variety | Monemvasia, Mavrotragano |
| Alcohol | 13% vol |
| Location | Northwestern slopes of Sikinos |
| Altitude | 380-430 m |
VINIFICATION
From the many climates that exist within the vineyard and from the varieties that ripen early, such as Mavrotragano and Monemvasia.
Very ripe grapes are selected and laid out in the sun for several days to dry.
The warm sun and Aegean breeze naturally dehydrate the grapes, concentrating flavors.
Fermentation is slow and lasts a long time, stopping naturally with the arrival of winter cold,
leaving a high level of natural residual sugars. The wine is aged in oak barrels for 1–2 years.
ORGANOPERATIVE CHARACTERISTICS
Brick-red color, typical of sweet wines. Rich aromas and flavors of caramel, dried fig, plum, and vanilla, with a harmonious balance of sweetness, acidity, and alcohol.
