GR
Manalis Rosé offers a fresh and lively expression that combines the aromatic freshness of Aidani with the structure of Mavrotragano. Its soft pink color and notes of citrus, flowers, and red fruits reveal the lighter, juicier side of the Cyclades. Balanced acidity and a pleasant after taste make it perfect for any moment — with food, fruit, or simply on its own.
| Type | Dry Rosé |
|---|---|
| Designation | PGI Cycaldes |
| Variety | Aidani, Mavrotragano |
| Alcohol | 12.5% vol |
| Location | Northwestern slopes of Sikinos |
| Altitude | 380-430 m |
VINIFICATION
Harvested from late August to early September.
The two varieties are vinified together, with Aidani forming the larger percentage. Short skin contact (2–3 hours) and gentle pressing are applied.
Fermentation takes place at 17–18°C.
ORGANOPERATIVE CHARACTERISTICS
Light rosé color with soft orange hues. Floral aromas from Aidani, combined with citrus and red fruit notes.
Balanced acidity, expressive aromas, and a smooth, refreshing aftertaste.
Mavrotragano contributes significantly to producing a mature rosé with a long aging potential.
Served chilled at 10-12 degrees Celsius with food, fruit, or on its own.
