GR
Manalis White perfectly balances the combinations Assyrtiko, Monemvasia, and Aidani. Fresh, bright, and aromatic, it fills the senses with tropical notes and white-fleshed fruits such as pineapple, green apple, and pear. Its rich mouthfeel and lively yet elegant acidity make it the ideal companion for summer days and seafood moments.
| Type | Dry White |
|---|---|
| Designation | PGI Cycaldes |
| Variety | 25% Aidani, 25% Monemvasia, 50% Asyrtiko |
| Alcohol | 12.5% vol |
| Location | Northwestern slopes of Sikinos |
| Altitude | 380-430 m |
VINIFICATION
Harvested in early September. The three varieties are vinified together.
Grapes are gently pressed using a traditional wine press, and fermentation takes place at a controlled temperature of 16°C.
ORGANOPERATIVE CHARACTERISTICS
Bright pale yellow color with light green reflections.
resh and complex aromas of tropical fruits and white-fleshed fruits such as pineapple, green apple, and pear.
Full, concentrated flavor with balanced acidity and a long, clean after taste.
Serving temperature: 10-12°C
