Strofylia Restaurant
Strofylia Restaurant, built on the estates largest terrace, welcomes guests daily from 18:00 until late at night, from June to September. By arrangement, it also opens at lunchtime for organized groups.
Our menu is rooted in traditional Greek cuisine, with carefully prepared dishes that highlight local flavor. Each dish is designed to offer a memorable dining experience, combining quality ingredients, freshness and creativity.
With views of the vineyard and the Cycladic islands Strofylia becomes the perfect setting to enjoy exceptional flavors as the sun sets into the Aegean – a moment that transforms every meal into an unforgettable experience.
Strofylia proudly represents the Aegean Cuisine, honoring the authentic culinary heritage of the Aegean. This gastronomic identity highlights the richness and freshness of local products and guarantees taste, quality and uniqueness. Every dish reflects the spirit of the region: simplicity, pure ingredients, and distinctive creativity.
Restaurant Manager: Loucas Manalis
